Basic Nutritional Care

Nutrition is a critical part of health and development. Proper nutrition plays a key role in disease prevention and treatment. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.

 

Nutrition Care Process

 It includes 4 distinct, interrelated steps:

•         Nutrition assessment: Data collected during the nutrition assessment guides the RD in selection of the appropriate nutrition diagnosis(es) (i.e., naming the specific problem).
•         Nutrition intervention: Root cause (or etiology) of the nutrition problem and aimed at alleviating the signs and symptoms of the diagnosis.
•         Nutrition Diagnosis
•         Monitoring & Evaluation: Determine if the patient/client has achieved or is making progress toward the planned goals.

 

There is growing concern for the rising trend of nutrition and diet-related diseases in many countries. Doctors are in a good position to provide nutrition advice to patients. However, doctors and medical students find their nutrition education to be inadequate. Satisfaction with the quality and quantity of nutrition education may be important in making upcoming Doctors feel adequately prepared to provide nutrition care.

Let us expand on the 4 steps in the nutritional care process

Nutritional assessment

Nutritional Diagnosis

Nutritional Intervention

A nutritional intervention is a deliberately arranged action(s) planned with the goal of changing a nutrition related conduct, risk factor, natural condition, or part of well-being status to determine or improve the distinguished nutritional diagnosis(es) or nourishment problem(s). Nourishment interventions are chosen and custom fitted to the client needs by arranging and actualizing proper intercessions.

Nutritional Monitoring & Evaluation:

Fluid Management

Fluid management is a major part of prescribing; whether working on a surgical team with a patient who is nil-by-mouth or with a dehydrated patient on a care of the elderly, this is a concern dealt with by a physician on a regular basis.

 

Ensuring considered fluid and hemodynamic management is vital and central to patient care; it has been shown to have a significant impact on post-operative morbidity as well and the length of hospital stay. Hence it is essential to gain an understanding of the physiology of fluid balance and the compositions of each fluid being prescribed.

 

First and foremost, it’s important to think about why fluids should be prescribed in the first place. The reasons for fluid prescription are:

• Resuscitation
• Maintenance
• Replacement

Introduction

The relative importance of each of these varies between patients. Perhaps the most important point to remember therefore is that correct fluid prescription varies depending on the individual patient and it is essential to take individual patient characteristics into account before prescribing fluid.

 

The general key considerations to remember with every patient are:

• Is the aim of the fluid for resuscitation, maintenance, or replacement?
• What is the weight and size of the patient?
• The fluid requirements of a frail 45kg 80yr female and a healthy 100kg 40yr male will be significantly different?
• Are there any co-morbidities present that are important to consider, such as heart failure or chronic kidney disease?
• What is their underlying reason for admission*?
• What were their most recent electrolytes?

Fluid Compartments

Around ²/₃ of total body weight is water. Around ²/₃ of this distributes in to the intracellular fluid and the remaining ¹/₃ will distribute in to the extracellular fluid.

 

Of that fluid in the extracellular space, around ¹/₅ stays in the intravascular space and ⁴/₅ of this is found in the interstitial space with a small proportion in the transcellular space.

 

For the general maintenance of hydration, it is necessary for fluid to distribute into all compartments. However, if the aim is to fluid resuscitate a patient, it is more important these fluids stay within the intravascular space. This concept will help us understand why different fluids are available and for what purpose they might be used.

 

Fluid Input-Output

The proportions of fluid that are gained and lost from various sources are shown in Table 1.

Table 1

Note that these figures are the average for a 70kg man. The actual amount varies considerably depending on physiological status and body weight (which in adult patients can vary from around 40kg to 200kg).

 

Fluid Input

Only ³/₅ of our fluid input comes through fluids via the enteric route, with the remainder from both food and metabolic processes. Hence, when a patient is nil by mouth (NBM), it is important that all sources are replaced via the parenteral route.

 

Fluid Output

Losses from non-urine sources are termed insensible losses; insensible losses will rise in unwell patients, who may be febrile, tachypneic, or having increased bowel output. These factors should be taken into account when deciding how much fluid a patient needs replacing.

 

When patients start to clinically improve, their vascular permeability returns to baseline state. They therefore often “correct themselves” and urinate out the excess fluid that was previously required to maintain their intravascular volume and tissue perfusion. In such patent, monitor the electrolytes and allow this correction to occur, as this is normal and is to be expected (rarely will supplementary IV fluids will be warranted in such cases).

Assessment of Fluid Status

It is essential to utilize various clinical parameters to continually assess the patient’s fluid status. A doctor’s first assessment is, of course, the patient’s clinical status.

 

In the fluid depleted patients, one should be looking for:

• Dry mucous membranes and reduced skin turgor
• Decreasing urine output (should target >0.5 ml/kg/hr)
• Orthostatic hypotension

 

In worsening stages:

• Increased capillary refill time
• Tachycardia
• Low blood pressure

In patients who may be fluid overloaded, one should be looking for:

• Raised JVP
• Peripheral or sacral edema
• Pulmonary edema
• Ensure that the patient has a fluid input-output chart and daily weight chart commenced; you will need to ask the nurses to begin one of these (despite commonly being poorly maintained). Also ensure to monitor the patient’s urea and electrolytes (U&Es) regularly, for any evidence of dehydration, renal hypoperfusion, or electrolyte abnormalities.

 

Daily Requirements

Patients do not just require water, they also need Na⁺, K⁺, and glucose replacing too, particularly if they are nil by mouth. You will find numerous ways of calculating the daily requirements of these 4 components and they are invariably based on the patient’s weight.

 

Current NICE guidelines suggest the following:

Water: 25 mL/kg/day

Na⁺: 1.0 mmol/kg/day

K⁺: 1.0 mmol/kg/day

Glucose: 50g/day

Based on these required, it is necessary to consider the fluids that are available for prescription and what exactly they contain, to be able to prescribe appropriately

 

Intravenous Fluids

IV fluids can be broadly categorized in to two groups, crystalloids and colloids (as detailed in Table 2):

 

Crystalloids – Crystalloids are more widely used than colloids, with research supporting the idea that neither is superior in replenishing intravascular volume for resuscitation purposes (with crystalloids also significantly cheaper). Therefore, crystalloids are used very commonly in the acute setting, in theatres, and for maintenance fluids.

Colloids – Colloids have a high colloid osmotic pressure and theoretically should raise the intravascular volume faster than their crystalloid counterparts, yet clinical trials have not shown any significant benefit or effect in practice so their use in many hospitals is decreasing

 

Table 2

 

Fluid Prescribing

Maintenance Fluids

As an example, let us say that our patient is a 70kg healthy male*. From the above section, we know in total, we need to prescribe fluids over 24 hours that provide 1750mL of water (70kg x 25mL/kg/day), 70mmol of Na+ (70kg x 1.0mmol/kg/day), 70mmol of K+ (70kg x 1.0mmol/kg/day), and 50g (50g/day) of glucose. Consequently, a typical fluid maintenance regimen is as follows:

 ·        First bag: 500mL of 0.9% saline with 20mmol/L K+ to be run over 8 hour. This provides all of their Na+, ~1/3rd of their K+, and a quarter of their water.

 ·        Second bag: 1L of 5% dextrose with 20mmol/L K+ to run over 8 hours. This provides a further 1/3rd of their K+, and half of their water, as well as glucose.

·        Third bag: 500mL of 5% dextrose with 20mmol/L K+ to run over 8 hours. This provides the remaining 1/3rd of their K+, and a quarter of their water, as well as glucose.

*Providing the patient’s renal function is adequate and they are clinically euvolemic, these do not have to be replaced exactly but should be targeted, to permit ease of prescribing

Correcting a Fluid Deficit

Where the patient is initially dehydrated, you will need to correct this deficit with fluids, in addition to those prescribed as maintenance. However, in practice it is relatively uncommon to find a patient that is so profoundly dehydrated that this deficit needs to be calculated specifically. Instead, a subjective assessment is made based on clinical parameters, patient size, and any comorbidities.

 

Any reduced urine output (<0.5ml/kg/hr) should be managed aggressively, giving a fluid challenge and the clinical parameters, including urine output, subsequently rechecked (also ensuring any catheter is not blocked or patient not retaining urine)

 

The fluid challenge should be either 250ml or 500ml over 15-30mins, depending on the patient’s size and co-morbidities. For example, a 120kg 30yr male may need >500 ml to make any difference to their intravascular volume, whereas in a frail 80yr lady with ischemic heart disease and renal disease, 250ml may be more appropriate.

 

Replacing Ongoing Losses

Like much of fluid prescribing, there is a degree of subjective assessment in this aspect too. With reference to Table 1, one should assess if there are excess losses in any of the 4 secretions. Aspects to be assessed may include:

·        Are there any third-space losses?

Third-space losses refer to fluid losses into spaces that are not visible, such as the bowel lumen (in bowel obstruction) or the retroperitoneum (as in pancreatitis).

·        Is there a diuresis?

·        Is the patient tachypneic or febrile?

·        Is the patient passing more stool than usual (or high stoma output)?

·        Are they losing electrolyte-rich fluid?

Common scenarios of electrolyte imbalances though fluid losses that may be encountered include dehydration (­high urea:creatinine ratio and high ­PCV), vomiting (low K+, low Cl–, and alkalosis), or diarrhoea (low K+ and acidosis)

 

Ongoing Monitoring

When prescribing fluids, it is important to remember to regularly assess their fluid status, what they are managing orally, and amend their fluid prescription accordingly. Use your clinical assessment, nursing charts (fluid input-output charts ± daily weights) and Urea & Electrolytes to guide this.